LIMERICKS AND STUFF By Leigh Collin Brandt
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Tuesday, March 2, 2021
WHAT BECAME OF MY SAUSAGE LINKS
I made bean and pepper pork sausage links,
But, my brother-in-laws were both nasty finks,
They ate ten sausages apiece,
Then passed gas like two geese,
And, said that my sausage just stinks.
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