LIMERICKS AND STUFF By Leigh Collin Brandt
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Monday, February 10, 2025
MY RECIPE FOR SWEET AND SOUR TUNA FISH
I like to add pineapple juice to my tuna cuisine of fish,
I add a dap of lemon, and some sugar to my tasty dish,
I add the sweetest pickle relish,
Serve with lettuce leaves to embellish,
When I find a fish bone wishbone; I break it, and it grants a wish.
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