LIMERICKS AND STUFF By Leigh Collin Brandt
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Monday, December 11, 2023
YUM! YUM! YUM! STICKY, GREASY PORK RINDS
My pork rinds were not so greasy or sweet,
So, I fried them with grease and brown sugar for my treat,
Now, I have to confess,
They were a sticky, greasy mess,
But boy they were so good to eat.
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