LIMERICKS AND STUFF By Leigh Collin Brandt
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Monday, April 5, 2021
THE GRAVY CRUNCH
I went to Gravy Jones's Locker for lunch,
There the gravys' so crusty it has a nice crunch,
And, when added to a roast beef,
Garnished with a bay leaf,
Well, there won't be leftovers for a later on munch.
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