LIMERICKS AND STUFF By Leigh Collin Brandt
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Saturday, August 29, 2020
MY HOME COOKING SECRETS
If you cook something that no one will eat,
Cover it with gravy for a quick deceit,
If there's time to change "reject" to "devour,"
Then, deep fat fry the stuff after dipping in four,
There's always a way to make crap food a treat.
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