LIMERICKS AND STUFF By Leigh Collin Brandt

Showing posts with label pork sausage. Show all posts
Showing posts with label pork sausage. Show all posts
Tuesday, March 2, 2021

WHAT BECAME OF MY SAUSAGE LINKS

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I made bean and pepper pork sausage links, But, my brother-in-laws were both nasty finks, They ate ten sausages apiece, Then passed...
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Leigh Collin Brandt
Northern Michigan, United States
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